Signed in as:
filler@godaddy.com

Signed in as:
filler@godaddy.com


Our Quarter Beef normally has a hanging weight of 185-215 pounds
Half normally has a hanging weight of 375-425 pounds
Whole normally has 750-850 pounds
USDA base Processing is Included
Examples:
187.50LB x $6.25 = $1170*
375 LB x $6.25 = $2345*
750 LB x $6.25 = $4685*
*Final price determined by final hanging weight*
*Price is subject to change with market fluctuations*

We offer Premium high end choice Black Angus beef. All our beef is USDA inspected and is local raised and processed. Beef is aged for flavor and tenderness. The beef is also in vacuum sealed packages. We hand feed all our steers and we do not use antibiotics or growth hormones. We also offer half and whole beef for the ones looking to fill your freezer of premium home raised beef. The ground beef will make the best tasting hamburger you will eat. Our steaks are marbled for flavor and tenderness. Know where your beef comes from!! #buylocal
There are several things that make our beef different from supermarket beef.
* 100% local raised and fed beef(Some Supermarket beef is from foreign countries)
* Dry aged vs wet aged.(Our dry aged beef has more flavor and tenderness)
* Nothing added to our beef( No preservatives added)
* Local processed and USDA inspected
* 5 star Restaurant Quality
Our beef can be purchased at
Franklin County Exchange
291 Walnut Gate Road
Russellville, AL 35654

RealBeef.co